Please join Johns Hopkins SAIS&#39;&nbsp;Climate Change and Agriculture Seminar Series for a discussion on Food Systems for Sustainable Development by members of the Food and Agriculture&#39;s High Level Panel of Experts (HLPE) on Food Security and Nutrition.

Food Systems For Sustainable Development: A UN Perspective

Johns Hopkins SAIS has always looked to the future. When the school was founded in 1943, World War II raged in Europe and Asia. But a group of visionaries &mdash;led by statesmen Christian A. Herter and Paul H. Nitze&mdash;foresaw the need for a graduate school that would prepare young men and women to assume responsibilities in the postwar world.

In today&rsquo;s post-9/11 era, the challenges are enormous and unprecedented. Yet SAIS&rsquo;s mission is more relevant than ever: to train the next generation of leaders in the global arena. SAIS offers the building blocks of leadership in all professional fields: core functional disciplines, such as strategic studies and international development; strong emphasis on international economics; robust regional programs; and essential foreign language training.

Food Systems For Sustainable Development: A UN Perspective

Host

Johns Hopkins School of Advanced International Studies

Coordinator

Conversations Matter